Kalawalla - The Most Powerful Herb.

Kalawalla Herb

.... known as the most powerful herb. 

Kalawalla is designed for autoimmune disorders to help regulate your immune system, bringing it to its healthiest, strongest levels ever!

Kalawalla helps to balance your immune system.  A real solution to autoimmune disorders is to modulate (not suppress) the activity of T cell ratios to normal balance without any side effects. Immune modulation has the advantage that, contrary to immune suppression, very few side effects can be observed from regulating the immune system back to normal. It also offers the advantage over symptomatic drugs in that the symptoms reverse themselves on their own after the immune system has reached proper balance, and this is done treating the root of the problem, and not only the symptoms.

Kalawalla has many Clinical Studies with MS, Lupus, Psoriasis, Vitiligo and other autoimmune disorders, showing a high degree of success and very few side effects. It even has an OTC status in the European Union, which means that medical doctors actually prescribe Kalawalla for these disorders. We also know exactly how Kalawalla works due to Trials by the Harvard Medical School that details how Kalawalla modulates the T cells and its usefulness in auto aggressive and inflammatory conditions.  It also helps to balance the immune system, and as a secondary response helps to improve skin disorders, such as psoriasis.

Kalawalla Benefits:

• Protects against all types of psoriasis
• Regulates immune system
• 100% All-Natural Supplement
• Protects brain cells
• Cleanses blood
• Protects skin cells
• Fights free radicals

source: http://www.kalawalla.co.uk/

Spelt

Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, as it was originally named in Latin, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). One of the earliest domesticated grains, spelt hasn’t changed since Biblical times. It remains unaffected by concepts such as ‘agribusiness’, ‘cross-breeding,’ ‘hybridization’ and ‘genetically modified’ - words that have come to dominate our modern food supply. Known for its slightly ‘nutty’ flavor, Spelt has long been popular as a health food in Europe. Spelt is the ultimate health food grain! It is an excellent (better than whole wheat!) source of:

• Protein
•  Fiber
•  Complex Carbohydrates
•  B Vitamins 
•  Manganese and Magnesium
•  Niacin, Thiamine and Copper

Spelt contains gluten, but it is a much more digestible form of gluten than is found in its more modern cousin, wheat. Spelt is also highly water-soluble - which means that all of its wonderful nutrients are easily absorbed by the body.

There are many spelt products available, including pasta, cereals, granola, pretzels and sesame sticks. Spelt flour can also be purchased and substituted for modern ‘common’ wheat flour to make breads, pasta, cookies, crackers, cakes, muffins, cereals, pancakes and waffles.