Wednesday, June 12, 2013

Wheat Allergies and Wheat Substitutes

healthyherbdiet.blogger.com

Dr. Sebi teaches, It is no surprise that many people have “wheat-allergies”, because wheat is not a natural grain; it is a hybrid product created by science and it is acid-based.  Natural Growing Grains are alkaline-based; it is recommended that you consume the following instead of Wheat:

Amaranth
Black Rice
Kamut
Quinoa
Rye
Spelt
Tef
Wild Rice

These grains can be found at Whole Foods
Market (or any health food store) in the form
of breads, flours, pastas and cereals.